CATERING ORDERS

As a catering business, you serve a variety of clients. From family reunions and corporate workshops to civic events and weddings, your clientele is as diverse as your menu offerings. While some event services are value-added and not always necessary for an evening of success, catering is not one of them. Food is often the pinnacle of a party, so clients know that the quality of their caterer can make or break their big day.

It’s time to begin meeting your clients (and future clients) where they are in a personal and engaging way. Content marketing is how businesses market themselves in today’s online and internet-centric world. Through content, a caterer can not only build its online reputation and showcase its expertise within the catering industry, but can also market its services to new audiences and expand its business.

INDIAN MENU

*We serve Halal food.
*We offer no onion and no garlic food.
*GST Applicable on all packages
*12% Service charge applicable on entire menu

Vegetarian Appetizers

  • Vegetable Samosa
  • Paneer Tikka
  • Aloo Tikki
  • Chaat Papri
  • Mixed Vegetable Pakora
  • Vegetable Spring Roll
  • Dahi Kabab
  • Spinach Roll
  • Paneer Pakora
  • Veg Manchurian

Non-Vegetarian Appetizers

  • Seekh Kebab (Beef/Lamb)
  • Chicken Tikka
  • Chicken Malai Tikka
  • Fish Pakora
  • Chilli Chicken
  • Tandoori Chicken
  • Chicken Manchurian
  • Fish Amritsari

Salad

  • Chef’s Indian Salad
  • Kachumber Salad
  • Organic Green Salad with house Dressing
  • Potato Chaat Salad

Vegetarian Entree

  • Aloo Gobi
  • Amritsari Chole Masala
  • Bhindi Masala
  • Bhindi Do Pyaaza
  • Dal Makhani
  • Dal Panchatantra
  • Kadhai Mushroom
  • Kadhai Paneer
  • Kadhai Vegetable
  • Kadhi
  • Mutter Mushroom
  • Palak Paneer
  • Paneer Labradar
  • Mixed Vegetable Jalfrezi
  • Mutter Paneer Masala
  • Rajma Masala
  • Shahi Paneer
  • Soya aloo Ki Subzi
  • Vegetable Korma
  • Yellow Dal Tadka

Non-Vegetarian Entree

  • Kadhai Chicken
  • Madras Beef Curry
  • Murgh Makhani (Butter Chicken)
  • Gosht Vindaloo (Beef or Goat)
  • Beef or Mutton Korma
  • Murgh Do‐Pyaza
  • Lamb Rogan Josh
  • Palak Gosht
  • Jhinga Masala

Condiments

  • Mixed Vegetable Raita
  • Cucumber Raita

Rice & Bread

  • Peas Pulao
  • Saffron Rice
  • Jeera Rice
  • Vegetable Pilaf
  • Plain Rice
  • Fresh Naan (Bread)

Biryani

  • Chicken Biryani (25 people $175/ 50 people $325)
  • Goat Biryani (25 people $225/ 50 people $425)
  • Lamb Biriyani. (25 people $250/ 50 people $475)

Desserts

  • Gulab Jamun
  • Rice Kheer
  • Rasmalai
  • Jalebi with Ra di
  • Gajar Ka Halwa

CORPORATE MENU

Breakfast Menu

All Breakfast Buffets Include a Beverage Station with Premium Colombian Coffee, Decaffeinated Coffee, Selection of Tazo Teas and Carafes of Freshly Chilled Juices

Lunch Menu